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  • Closed Solvent Waste Systems for HPLC
    May 5, 2016

    A Solution for Waste Disposal of Volatile Organic Compounds to Increase Standards of Health

    A major concern in the field of chemical science is the proper care and disposal of hazardous wastes. With high-performance liquid chromatography (HPLC) machines, solvent wastes must be contained for disposal. However, these liquids are often volatile organic compounds (VOCs), meaning they will easily vaporize in the lab and spread through the air. In order to contain these vapors, which are potential health hazards for people working in the lab, improved waste containment must be implemented. Common lab practices have not been sufficient in containing these vapors. Continue reading

  • The Role of Rapid Test Kits in the Detection of Peanut and Almond Residues in Cumin and Spice Blends
    December 8, 2015

    Anthony J. Lupo, Director of Technical Services • Issued February 2015

    Background
    In recent months there have been several cumin recalls involving seasoning blends containing high levels of undeclared peanut, and in some cases, detectable levels of almond. This has resulted in significant concern in several segments of the food and ingredient industry related to the safety of their incoming raw materials, and the tools available to accurately test them for these undeclared residues. Continue reading

  • Food Safety Testing and FSMA, GFSI, and Brand Protection Understanding the Role of Environmental, Raw Material and Finished Product Testing
    December 7, 2015

    Understanding the Role of Environmental, Raw Material and Finished Product Testing
    May 2013, by Leavitt Partners Global Food Safety Solutions

    What You’ll Learn From this Paper
    A number of established and proposed global food safety regulations and initiatives seek to both protect consumers, and provide guidance to the food industry on how to best produce the safest possible products. These regulations and initiatives address all aspects of safe food production, processing, and delivery every step of the way to the consumer. Continue reading