Digital Refractometer for Sugar Analysis - Sucrose - HI96801

These Hanna Instruments Sugar digital refractometer are rugged, portable and water resistant for measurements in the lab or field. This instrument offers a specific analysis to determine accurate sugar concentration. This optical instrument employs the measurement of the refractive index to determine parameters pertinent for sugar concentration analysis. The actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds this instrument measures the refractive index of the sample and converts it to %Brix. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field. Ideal for the analysis of fruits, energy drinks, puddings, soy milk juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The dual-level LCD displays measurement and temperature readings simultaneously. Automatic Temperature Compensation for accurate measurements. Quick, accurate results, readings are displayed in approximately 1.5 seconds. Small sample size, can be as small as 2 metric drops. Sugar Content Resolution: 0.1 % Brix; Temp Resolution: 0.1°C; Temp Range: 0 to 80°C