Bion Analytical 30mL HPLC Ethanol Fermentation Std - LQC-HPLC-CK

Components: Water (Acidified, Type I, DI): 78.15%; Ethanol: 12.0%; Dextrin: 3.25%; Dextrose, anhydrous: 2.0%; Maltose: 2.0%; Glycerol: 1.0%; Maltotriose: 1.0%; Acetic acid: 0.3%; L-Lactic acid (2-hydroxy propionic acid): 0.3%